Sep 14, 2019

From Twitter another critical link: Scientific American, from April 2017:  A study that showed:  “But that lowered cholesterol did not help people live longer. Instead, the lower cholesterol fell, the higher the risk of dying: 22 percent higher for every 30-point fall. Nor did the corn-oil group have less atherosclerosis or fewer heart attacks.”

The article details that this was a controlled study with records kept on diet of institutionalized patients. NOT a retrospective study where people recalled what they ate.

So why take statins? Again that comes up.

And the food log:

09/08/19	187	Greek yogurt Cream Primal Fuel/Collagen—D.Coke		bacon steak – D.Coke	D.Coke	rib eye – D.Coke
09/09/19	187	Greek yogurt Cream Primal Fuel/Collagen—D.Coke	ham cheese	D.Coke		steak ham cheese – D.Coke
09/10/19	187	Eggs – D.Coke		D.Coke		ribs sausage steak – D.Coke
09/11/19	186.6	Greek yogurt Cream Primal Fuel/Collagen—D.Coke		D.Coke		steak ham cheese – D.Coke
09/12/19	185.6	Bacon Greek yogurt Cream Primal Fuel/Collagen—D.Coke		sardines avocado mayo – D.coke	D.Coke	wings sour cream – D.Coke
09/13/19	185.4	Greek yogurt Cream Primal Fuel/Collagen—D.Coke	D.Coke	D.Coke	D.Coke	Lamb – D.Coke
09/14/19	184	Omelet bacon – D.coke		steak and cheese – D.Coke		sardines olive oil – D.Coke

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