Sep 14, 2019

From Twitter another critical link: Scientific American, from April 2017:  A study that showed:  “But that lowered cholesterol did not help people live longer. Instead, the lower cholesterol fell, the higher the risk of dying: 22 percent higher for every 30-point fall. Nor did the corn-oil group have less atherosclerosis or fewer heart attacks.”

The article details that this was a controlled study with records kept on diet of institutionalized patients. NOT a retrospective study where people recalled what they ate.

So why take statins? Again that comes up.

And the food log:

09/08/19 187 Greek yogurt Cream Primal Fuel/Collagen—D.Coke bacon steak – D.Coke D.Coke rib eye – D.Coke
09/09/19 187 Greek yogurt Cream Primal Fuel/Collagen—D.Coke ham cheese D.Coke steak ham cheese – D.Coke
09/10/19 187 Eggs – D.Coke D.Coke ribs sausage steak – D.Coke
09/11/19 186.6 Greek yogurt Cream Primal Fuel/Collagen—D.Coke D.Coke steak ham cheese – D.Coke
09/12/19 185.6 Bacon Greek yogurt Cream Primal Fuel/Collagen—D.Coke sardines avocado mayo – D.coke D.Coke wings sour cream – D.Coke
09/13/19 185.4 Greek yogurt Cream Primal Fuel/Collagen—D.Coke D.Coke D.Coke D.Coke Lamb – D.Coke
09/14/19 184 Omelet bacon – D.coke steak and cheese – D.Coke sardines olive oil – D.Coke
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